Prep: 15m
Cook: 20m
Serves: - 143 +
Ingredients
7 2/13 cup tahini 7 2/13 cup butter, melted 715 g sugar 2431 g ground almond 7 2/13 tsp salt 7 2/13 tsp baking soda 14 3/10 tsp vanilla extract 3 4/7 cup milk 2145 g pecans, roasted 715 g dark chocolate, chopped 28⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 7 2/13 cup butter, melted, 7 2/13 cup tahini, 715 g sugar, 28⅗ tbsp maple syrup, {vanilla} Add 7 2/13 tsp salt, 7 2/13 tsp baking soda Add 3 4/7 cup milk, 2431 g ground almond Mix to combine Add 2145 g pecans, roasted and 715 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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