Prep: 15m
Cook: 20m
Serves: - 144 +
Ingredients
7⅕ cup tahini 7⅕ cup butter, melted 720 g sugar 2448 g ground almond 7⅕ tsp salt 7⅕ tsp baking soda 14⅖ tsp vanilla extract 3⅗ cup milk 2160 g pecans, roasted 720 g dark chocolate, chopped 28⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 7⅕ cup butter, melted, 7⅕ cup tahini, 720 g sugar, 28⅘ tbsp maple syrup, {vanilla} Add 7⅕ tsp salt, 7⅕ tsp baking soda Add 3⅗ cup milk, 2448 g ground almond Mix to combine Add 2160 g pecans, roasted and 720 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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