Prep: 15m
Cook: 20m
Serves: - 145 +
Ingredients
7¼ cup tahini 7¼ cup butter, melted 725 g sugar 2465 g ground almond 7¼ tsp salt 7¼ tsp baking soda 14½ tsp vanilla extract 3⅝ cup milk 2175 g pecans, roasted 725 g dark chocolate, chopped 29 tbsp maple syrup
Method
Preheat oven to 175C Mix 7¼ cup butter, melted, 7¼ cup tahini, 725 g sugar, 29 tbsp maple syrup, {vanilla} Add 7¼ tsp salt, 7¼ tsp baking soda Add 3⅝ cup milk, 2465 g ground almond Mix to combine Add 2175 g pecans, roasted and 725 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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