Prep: 15m
Cook: 20m
Serves: - 146 +
Ingredients
7 3/10 cup tahini 7 3/10 cup butter, melted 730 g sugar 2482 g ground almond 7 3/10 tsp salt 7 3/10 tsp baking soda 14⅗ tsp vanilla extract 3 9/14 cup milk 2190 g pecans, roasted 730 g dark chocolate, chopped 29⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 7 3/10 cup butter, melted, 7 3/10 cup tahini, 730 g sugar, 29⅕ tbsp maple syrup, {vanilla} Add 7 3/10 tsp salt, 7 3/10 tsp baking soda Add 3 9/14 cup milk, 2482 g ground almond Mix to combine Add 2190 g pecans, roasted and 730 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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