Prep: 15m
Cook: 20m
Serves: - 16 +
Ingredients
⅘ cup tahini ⅘ cup butter, melted 80 g sugar 272 g ground almond ⅘ tsp salt ⅘ tsp baking soda 1⅗ tsp vanilla extract ⅖ cup milk 240 g pecans, roasted 80 g dark chocolate, chopped 3⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix ⅘ cup butter, melted, ⅘ cup tahini, 80 g sugar, 3⅕ tbsp maple syrup, {vanilla} Add ⅘ tsp salt, ⅘ tsp baking soda Add ⅖ cup milk, 272 g ground almond Mix to combine Add 240 g pecans, roasted and 80 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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