"Tahini Blondies"

Ingredients

7 11/13 cup tahini
7 11/13 cup butter, melted
785 g sugar
2669 g ground almond
7 11/13 tsp salt
7 11/13 tsp baking soda
15 7/10 tsp vanilla extract
3 12/13 cup milk
2355 g pecans, roasted
785 g dark chocolate, chopped
31⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 7 11/13 cup butter, melted, 7 11/13 cup tahini, 785 g sugar, 31⅖ tbsp maple syrup, {vanilla}
Add 7 11/13 tsp salt, 7 11/13 tsp baking soda
Add 3 12/13 cup milk, 2669 g ground almond
Mix to combine
Add 2355 g pecans, roasted and 785 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge