Prep: 15m
Cook: 20m
Serves: - 158 +
Ingredients
7 9/10 cup tahini 7 9/10 cup butter, melted 790 g sugar 2686 g ground almond 7 9/10 tsp salt 7 9/10 tsp baking soda 15⅘ tsp vanilla extract 3 15/16 cup milk 2370 g pecans, roasted 790 g dark chocolate, chopped 31⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 7 9/10 cup butter, melted, 7 9/10 cup tahini, 790 g sugar, 31⅗ tbsp maple syrup, {vanilla} Add 7 9/10 tsp salt, 7 9/10 tsp baking soda Add 3 15/16 cup milk, 2686 g ground almond Mix to combine Add 2370 g pecans, roasted and 790 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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