"Tahini Blondies"

Ingredients

7 15/16 cup tahini
7 15/16 cup butter, melted
795 g sugar
2703 g ground almond
7 15/16 tsp salt
7 15/16 tsp baking soda
15 9/10 tsp vanilla extract
4 cup milk
2385 g pecans, roasted
795 g dark chocolate, chopped
31⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 7 15/16 cup butter, melted, 7 15/16 cup tahini, 795 g sugar, 31⅘ tbsp maple syrup, {vanilla}
Add 7 15/16 tsp salt, 7 15/16 tsp baking soda
Add 4 cup milk, 2703 g ground almond
Mix to combine
Add 2385 g pecans, roasted and 795 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge