"Tahini Blondies"

Ingredients

8 cup tahini
8 cup butter, melted
800 g sugar
2720 g ground almond
8 tsp salt
8 tsp baking soda
16 tsp vanilla extract
4 cup milk
2400 g pecans, roasted
800 g dark chocolate, chopped
32 tbsp maple syrup

Method

Preheat oven to 175C
Mix 8 cup butter, melted, 8 cup tahini, 800 g sugar, 32 tbsp maple syrup, {vanilla}
Add 8 tsp salt, 8 tsp baking soda
Add 4 cup milk, 2720 g ground almond
Mix to combine
Add 2400 g pecans, roasted and 800 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge