"Tahini Blondies"

Ingredients

11/13 cup tahini
11/13 cup butter, melted
85 g sugar
289 g ground almond
11/13 tsp salt
11/13 tsp baking soda
1 7/10 tsp vanilla extract
3/7 cup milk
255 g pecans, roasted
85 g dark chocolate, chopped
3⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 11/13 cup butter, melted, 11/13 cup tahini, 85 g sugar, 3⅖ tbsp maple syrup, {vanilla}
Add 11/13 tsp salt, 11/13 tsp baking soda
Add 3/7 cup milk, 289 g ground almond
Mix to combine
Add 255 g pecans, roasted and 85 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge