"Tahini Blondies"

Ingredients

8 1/16 cup tahini
8 1/16 cup butter, melted
805 g sugar
2737 g ground almond
8 1/16 tsp salt
8 1/16 tsp baking soda
16 1/10 tsp vanilla extract
4 cup milk
2415 g pecans, roasted
805 g dark chocolate, chopped
32⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 8 1/16 cup butter, melted, 8 1/16 cup tahini, 805 g sugar, 32⅕ tbsp maple syrup, {vanilla}
Add 8 1/16 tsp salt, 8 1/16 tsp baking soda
Add 4 cup milk, 2737 g ground almond
Mix to combine
Add 2415 g pecans, roasted and 805 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge