Prep: 15m
Cook: 20m
Serves: - 162 +
Ingredients
8 1/10 cup tahini 8 1/10 cup butter, melted 810 g sugar 2754 g ground almond 8 1/10 tsp salt 8 1/10 tsp baking soda 16⅕ tsp vanilla extract 4 1/16 cup milk 2430 g pecans, roasted 810 g dark chocolate, chopped 32⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 8 1/10 cup butter, melted, 8 1/10 cup tahini, 810 g sugar, 32⅖ tbsp maple syrup, {vanilla} Add 8 1/10 tsp salt, 8 1/10 tsp baking soda Add 4 1/16 cup milk, 2754 g ground almond Mix to combine Add 2430 g pecans, roasted and 810 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: