"Tahini Blondies"

Ingredients

8 2/13 cup tahini
8 2/13 cup butter, melted
815 g sugar
2771 g ground almond
8 2/13 tsp salt
8 2/13 tsp baking soda
16 3/10 tsp vanilla extract
4 1/13 cup milk
2445 g pecans, roasted
815 g dark chocolate, chopped
32⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 8 2/13 cup butter, melted, 8 2/13 cup tahini, 815 g sugar, 32⅗ tbsp maple syrup, {vanilla}
Add 8 2/13 tsp salt, 8 2/13 tsp baking soda
Add 4 1/13 cup milk, 2771 g ground almond
Mix to combine
Add 2445 g pecans, roasted and 815 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge