Prep: 15m
Cook: 20m
Serves: - 164 +
Ingredients
8⅕ cup tahini 8⅕ cup butter, melted 820 g sugar 2788 g ground almond 8⅕ tsp salt 8⅕ tsp baking soda 16⅖ tsp vanilla extract 4 1/10 cup milk 2460 g pecans, roasted 820 g dark chocolate, chopped 32⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 8⅕ cup butter, melted, 8⅕ cup tahini, 820 g sugar, 32⅘ tbsp maple syrup, {vanilla} Add 8⅕ tsp salt, 8⅕ tsp baking soda Add 4 1/10 cup milk, 2788 g ground almond Mix to combine Add 2460 g pecans, roasted and 820 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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