Prep: 15m
Cook: 20m
Serves: - 165 +
Ingredients
8¼ cup tahini 8¼ cup butter, melted 825 g sugar 2805 g ground almond 8¼ tsp salt 8¼ tsp baking soda 16½ tsp vanilla extract 4⅛ cup milk 2475 g pecans, roasted 825 g dark chocolate, chopped 33 tbsp maple syrup
Method
Preheat oven to 175C Mix 8¼ cup butter, melted, 8¼ cup tahini, 825 g sugar, 33 tbsp maple syrup, {vanilla} Add 8¼ tsp salt, 8¼ tsp baking soda Add 4⅛ cup milk, 2805 g ground almond Mix to combine Add 2475 g pecans, roasted and 825 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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