"Tahini Blondies"

Ingredients

8 3/10 cup tahini
8 3/10 cup butter, melted
830 g sugar
2822 g ground almond
8 3/10 tsp salt
8 3/10 tsp baking soda
16⅗ tsp vanilla extract
4 2/13 cup milk
2490 g pecans, roasted
830 g dark chocolate, chopped
33⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 8 3/10 cup butter, melted, 8 3/10 cup tahini, 830 g sugar, 33⅕ tbsp maple syrup, {vanilla}
Add 8 3/10 tsp salt, 8 3/10 tsp baking soda
Add 4 2/13 cup milk, 2822 g ground almond
Mix to combine
Add 2490 g pecans, roasted and 830 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge