"Tahini Blondies"

Ingredients

8 5/14 cup tahini
8 5/14 cup butter, melted
835 g sugar
2839 g ground almond
8 5/14 tsp salt
8 5/14 tsp baking soda
16 7/10 tsp vanilla extract
4 2/11 cup milk
2505 g pecans, roasted
835 g dark chocolate, chopped
33⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 8 5/14 cup butter, melted, 8 5/14 cup tahini, 835 g sugar, 33⅖ tbsp maple syrup, {vanilla}
Add 8 5/14 tsp salt, 8 5/14 tsp baking soda
Add 4 2/11 cup milk, 2839 g ground almond
Mix to combine
Add 2505 g pecans, roasted and 835 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge