Prep: 15m
Cook: 20m
Serves: - 168 +
Ingredients
8⅖ cup tahini 8⅖ cup butter, melted 840 g sugar 2856 g ground almond 8⅖ tsp salt 8⅖ tsp baking soda 16⅘ tsp vanilla extract 4⅕ cup milk 2520 g pecans, roasted 840 g dark chocolate, chopped 33⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 8⅖ cup butter, melted, 8⅖ cup tahini, 840 g sugar, 33⅗ tbsp maple syrup, {vanilla} Add 8⅖ tsp salt, 8⅖ tsp baking soda Add 4⅕ cup milk, 2856 g ground almond Mix to combine Add 2520 g pecans, roasted and 840 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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