"Tahini Blondies"

Ingredients

8 5/11 cup tahini
8 5/11 cup butter, melted
845 g sugar
2873 g ground almond
8 5/11 tsp salt
8 5/11 tsp baking soda
16 9/10 tsp vanilla extract
4 2/9 cup milk
2535 g pecans, roasted
845 g dark chocolate, chopped
33⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 8 5/11 cup butter, melted, 8 5/11 cup tahini, 845 g sugar, 33⅘ tbsp maple syrup, {vanilla}
Add 8 5/11 tsp salt, 8 5/11 tsp baking soda
Add 4 2/9 cup milk, 2873 g ground almond
Mix to combine
Add 2535 g pecans, roasted and 845 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge