Prep: 15m
Cook: 20m
Serves: - 170 +
Ingredients
8½ cup tahini 8½ cup butter, melted 850 g sugar 2890 g ground almond 8½ tsp salt 8½ tsp baking soda 17 tsp vanilla extract 4¼ cup milk 2550 g pecans, roasted 850 g dark chocolate, chopped 34 tbsp maple syrup
Method
Preheat oven to 175C Mix 8½ cup butter, melted, 8½ cup tahini, 850 g sugar, 34 tbsp maple syrup, {vanilla} Add 8½ tsp salt, 8½ tsp baking soda Add 4¼ cup milk, 2890 g ground almond Mix to combine Add 2550 g pecans, roasted and 850 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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