"Tahini Blondies"

Ingredients

9/10 cup tahini
9/10 cup butter, melted
90 g sugar
306 g ground almond
9/10 tsp salt
9/10 tsp baking soda
1⅘ tsp vanilla extract
5/11 cup milk
270 g pecans, roasted
90 g dark chocolate, chopped
3⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 9/10 cup butter, melted, 9/10 cup tahini, 90 g sugar, 3⅗ tbsp maple syrup, {vanilla}
Add 9/10 tsp salt, 9/10 tsp baking soda
Add 5/11 cup milk, 306 g ground almond
Mix to combine
Add 270 g pecans, roasted and 90 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge