"Tahini Blondies"

Ingredients

8 6/11 cup tahini
8 6/11 cup butter, melted
855 g sugar
2907 g ground almond
8 6/11 tsp salt
8 6/11 tsp baking soda
17 1/10 tsp vanilla extract
4 3/11 cup milk
2565 g pecans, roasted
855 g dark chocolate, chopped
34⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 8 6/11 cup butter, melted, 8 6/11 cup tahini, 855 g sugar, 34⅕ tbsp maple syrup, {vanilla}
Add 8 6/11 tsp salt, 8 6/11 tsp baking soda
Add 4 3/11 cup milk, 2907 g ground almond
Mix to combine
Add 2565 g pecans, roasted and 855 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge