Prep: 15m
Cook: 20m
Serves: - 172 +
Ingredients
8⅗ cup tahini 8⅗ cup butter, melted 860 g sugar 2924 g ground almond 8⅗ tsp salt 8⅗ tsp baking soda 17⅕ tsp vanilla extract 4 3/10 cup milk 2580 g pecans, roasted 860 g dark chocolate, chopped 34⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 8⅗ cup butter, melted, 8⅗ cup tahini, 860 g sugar, 34⅖ tbsp maple syrup, {vanilla} Add 8⅗ tsp salt, 8⅗ tsp baking soda Add 4 3/10 cup milk, 2924 g ground almond Mix to combine Add 2580 g pecans, roasted and 860 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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