"Tahini Blondies"

Ingredients

8 9/14 cup tahini
8 9/14 cup butter, melted
865 g sugar
2941 g ground almond
8 9/14 tsp salt
8 9/14 tsp baking soda
17 3/10 tsp vanilla extract
4⅓ cup milk
2595 g pecans, roasted
865 g dark chocolate, chopped
34⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 8 9/14 cup butter, melted, 8 9/14 cup tahini, 865 g sugar, 34⅗ tbsp maple syrup, {vanilla}
Add 8 9/14 tsp salt, 8 9/14 tsp baking soda
Add 4⅓ cup milk, 2941 g ground almond
Mix to combine
Add 2595 g pecans, roasted and 865 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge