Prep: 15m
Cook: 20m
Serves: - 174 +
Ingredients
8 7/10 cup tahini 8 7/10 cup butter, melted 870 g sugar 2958 g ground almond 8 7/10 tsp salt 8 7/10 tsp baking soda 17⅖ tsp vanilla extract 4 5/14 cup milk 2610 g pecans, roasted 870 g dark chocolate, chopped 34⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 8 7/10 cup butter, melted, 8 7/10 cup tahini, 870 g sugar, 34⅘ tbsp maple syrup, {vanilla} Add 8 7/10 tsp salt, 8 7/10 tsp baking soda Add 4 5/14 cup milk, 2958 g ground almond Mix to combine Add 2610 g pecans, roasted and 870 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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