Prep: 15m
Cook: 20m
Serves: - 175 +
Ingredients
8¾ cup tahini 8¾ cup butter, melted 875 g sugar 2975 g ground almond 8¾ tsp salt 8¾ tsp baking soda 17½ tsp vanilla extract 4⅜ cup milk 2625 g pecans, roasted 875 g dark chocolate, chopped 35 tbsp maple syrup
Method
Preheat oven to 175C Mix 8¾ cup butter, melted, 8¾ cup tahini, 875 g sugar, 35 tbsp maple syrup, {vanilla} Add 8¾ tsp salt, 8¾ tsp baking soda Add 4⅜ cup milk, 2975 g ground almond Mix to combine Add 2625 g pecans, roasted and 875 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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