Prep: 15m
Cook: 20m
Serves: - 176 +
Ingredients
8⅘ cup tahini 8⅘ cup butter, melted 880 g sugar 2992 g ground almond 8⅘ tsp salt 8⅘ tsp baking soda 17⅗ tsp vanilla extract 4⅖ cup milk 2640 g pecans, roasted 880 g dark chocolate, chopped 35⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 8⅘ cup butter, melted, 8⅘ cup tahini, 880 g sugar, 35⅕ tbsp maple syrup, {vanilla} Add 8⅘ tsp salt, 8⅘ tsp baking soda Add 4⅖ cup milk, 2992 g ground almond Mix to combine Add 2640 g pecans, roasted and 880 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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