"Tahini Blondies"

Ingredients

8 11/13 cup tahini
8 11/13 cup butter, melted
885 g sugar
3009 g ground almond
8 11/13 tsp salt
8 11/13 tsp baking soda
17 7/10 tsp vanilla extract
4 3/7 cup milk
2655 g pecans, roasted
885 g dark chocolate, chopped
35⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 8 11/13 cup butter, melted, 8 11/13 cup tahini, 885 g sugar, 35⅖ tbsp maple syrup, {vanilla}
Add 8 11/13 tsp salt, 8 11/13 tsp baking soda
Add 4 3/7 cup milk, 3009 g ground almond
Mix to combine
Add 2655 g pecans, roasted and 885 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge