Prep: 15m
Cook: 20m
Serves: - 178 +
Ingredients
8 9/10 cup tahini 8 9/10 cup butter, melted 890 g sugar 3026 g ground almond 8 9/10 tsp salt 8 9/10 tsp baking soda 17⅘ tsp vanilla extract 4 5/11 cup milk 2670 g pecans, roasted 890 g dark chocolate, chopped 35⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 8 9/10 cup butter, melted, 8 9/10 cup tahini, 890 g sugar, 35⅗ tbsp maple syrup, {vanilla} Add 8 9/10 tsp salt, 8 9/10 tsp baking soda Add 4 5/11 cup milk, 3026 g ground almond Mix to combine Add 2670 g pecans, roasted and 890 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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