"Tahini Blondies"

Ingredients

8 15/16 cup tahini
8 15/16 cup butter, melted
895 g sugar
3043 g ground almond
8 15/16 tsp salt
8 15/16 tsp baking soda
17 9/10 tsp vanilla extract
4 7/15 cup milk
2685 g pecans, roasted
895 g dark chocolate, chopped
35⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 8 15/16 cup butter, melted, 8 15/16 cup tahini, 895 g sugar, 35⅘ tbsp maple syrup, {vanilla}
Add 8 15/16 tsp salt, 8 15/16 tsp baking soda
Add 4 7/15 cup milk, 3043 g ground almond
Mix to combine
Add 2685 g pecans, roasted and 895 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge