"Tahini Blondies"

Ingredients

9 cup tahini
9 cup butter, melted
900 g sugar
3060 g ground almond
9 tsp salt
9 tsp baking soda
18 tsp vanilla extract
4½ cup milk
2700 g pecans, roasted
900 g dark chocolate, chopped
36 tbsp maple syrup

Method

Preheat oven to 175C
Mix 9 cup butter, melted, 9 cup tahini, 900 g sugar, 36 tbsp maple syrup, {vanilla}
Add 9 tsp salt, 9 tsp baking soda
Add 4½ cup milk, 3060 g ground almond
Mix to combine
Add 2700 g pecans, roasted and 900 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge