"Tahini Blondies"

Ingredients

15/16 cup tahini
15/16 cup butter, melted
95 g sugar
323 g ground almond
15/16 tsp salt
15/16 tsp baking soda
1 9/10 tsp vanilla extract
7/15 cup milk
285 g pecans, roasted
95 g dark chocolate, chopped
3⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 15/16 cup butter, melted, 15/16 cup tahini, 95 g sugar, 3⅘ tbsp maple syrup, {vanilla}
Add 15/16 tsp salt, 15/16 tsp baking soda
Add 7/15 cup milk, 323 g ground almond
Mix to combine
Add 285 g pecans, roasted and 95 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge