"Tahini Blondies"

Ingredients

9 1/16 cup tahini
9 1/16 cup butter, melted
905 g sugar
3077 g ground almond
9 1/16 tsp salt
9 1/16 tsp baking soda
18 1/10 tsp vanilla extract
4 8/15 cup milk
2715 g pecans, roasted
905 g dark chocolate, chopped
36⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 9 1/16 cup butter, melted, 9 1/16 cup tahini, 905 g sugar, 36⅕ tbsp maple syrup, {vanilla}
Add 9 1/16 tsp salt, 9 1/16 tsp baking soda
Add 4 8/15 cup milk, 3077 g ground almond
Mix to combine
Add 2715 g pecans, roasted and 905 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge