Prep: 15m
Cook: 20m
Serves: - 182 +
Ingredients
9 1/10 cup tahini 9 1/10 cup butter, melted 910 g sugar 3094 g ground almond 9 1/10 tsp salt 9 1/10 tsp baking soda 18⅕ tsp vanilla extract 4 6/11 cup milk 2730 g pecans, roasted 910 g dark chocolate, chopped 36⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 9 1/10 cup butter, melted, 9 1/10 cup tahini, 910 g sugar, 36⅖ tbsp maple syrup, {vanilla} Add 9 1/10 tsp salt, 9 1/10 tsp baking soda Add 4 6/11 cup milk, 3094 g ground almond Mix to combine Add 2730 g pecans, roasted and 910 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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