"Tahini Blondies"

Ingredients

9 2/13 cup tahini
9 2/13 cup butter, melted
915 g sugar
3111 g ground almond
9 2/13 tsp salt
9 2/13 tsp baking soda
18 3/10 tsp vanilla extract
4 4/7 cup milk
2745 g pecans, roasted
915 g dark chocolate, chopped
36⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 9 2/13 cup butter, melted, 9 2/13 cup tahini, 915 g sugar, 36⅗ tbsp maple syrup, {vanilla}
Add 9 2/13 tsp salt, 9 2/13 tsp baking soda
Add 4 4/7 cup milk, 3111 g ground almond
Mix to combine
Add 2745 g pecans, roasted and 915 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge