Prep: 15m
Cook: 20m
Serves: - 184 +
Ingredients
9⅕ cup tahini 9⅕ cup butter, melted 920 g sugar 3128 g ground almond 9⅕ tsp salt 9⅕ tsp baking soda 18⅖ tsp vanilla extract 4⅗ cup milk 2760 g pecans, roasted 920 g dark chocolate, chopped 36⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 9⅕ cup butter, melted, 9⅕ cup tahini, 920 g sugar, 36⅘ tbsp maple syrup, {vanilla} Add 9⅕ tsp salt, 9⅕ tsp baking soda Add 4⅗ cup milk, 3128 g ground almond Mix to combine Add 2760 g pecans, roasted and 920 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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