Prep: 15m
Cook: 20m
Serves: - 185 +
Ingredients
9¼ cup tahini 9¼ cup butter, melted 925 g sugar 3145 g ground almond 9¼ tsp salt 9¼ tsp baking soda 18½ tsp vanilla extract 4⅝ cup milk 2775 g pecans, roasted 925 g dark chocolate, chopped 37 tbsp maple syrup
Method
Preheat oven to 175C Mix 9¼ cup butter, melted, 9¼ cup tahini, 925 g sugar, 37 tbsp maple syrup, {vanilla} Add 9¼ tsp salt, 9¼ tsp baking soda Add 4⅝ cup milk, 3145 g ground almond Mix to combine Add 2775 g pecans, roasted and 925 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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