Prep: 15m
Cook: 20m
Serves: - 186 +
Ingredients
9 3/10 cup tahini 9 3/10 cup butter, melted 930 g sugar 3162 g ground almond 9 3/10 tsp salt 9 3/10 tsp baking soda 18⅗ tsp vanilla extract 4 9/14 cup milk 2790 g pecans, roasted 930 g dark chocolate, chopped 37⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 9 3/10 cup butter, melted, 9 3/10 cup tahini, 930 g sugar, 37⅕ tbsp maple syrup, {vanilla} Add 9 3/10 tsp salt, 9 3/10 tsp baking soda Add 4 9/14 cup milk, 3162 g ground almond Mix to combine Add 2790 g pecans, roasted and 930 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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