"Tahini Blondies"

Ingredients

1 cup tahini
1 cup butter, melted
100 g sugar
340 g ground almond
1 tsp salt
1 tsp baking soda
2 tsp vanilla extract
½ cup milk
300 g pecans, roasted
100 g dark chocolate, chopped
4 tbsp maple syrup

Method

Preheat oven to 175C
Mix 1 cup butter, melted, 1 cup tahini, 100 g sugar, 4 tbsp maple syrup, {vanilla}
Add 1 tsp salt, 1 tsp baking soda
Add ½ cup milk, 340 g ground almond
Mix to combine
Add 300 g pecans, roasted and 100 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge