"Tahini Blondies"

Ingredients

9 11/13 cup tahini
9 11/13 cup butter, melted
985 g sugar
3349 g ground almond
9 11/13 tsp salt
9 11/13 tsp baking soda
19 7/10 tsp vanilla extract
4 12/13 cup milk
2955 g pecans, roasted
985 g dark chocolate, chopped
39⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 9 11/13 cup butter, melted, 9 11/13 cup tahini, 985 g sugar, 39⅖ tbsp maple syrup, {vanilla}
Add 9 11/13 tsp salt, 9 11/13 tsp baking soda
Add 4 12/13 cup milk, 3349 g ground almond
Mix to combine
Add 2955 g pecans, roasted and 985 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge