Prep: 15m
Cook: 20m
Serves: - 198 +
Ingredients
9 9/10 cup tahini 9 9/10 cup butter, melted 990 g sugar 3366 g ground almond 9 9/10 tsp salt 9 9/10 tsp baking soda 19⅘ tsp vanilla extract 4 15/16 cup milk 2970 g pecans, roasted 990 g dark chocolate, chopped 39⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 9 9/10 cup butter, melted, 9 9/10 cup tahini, 990 g sugar, 39⅗ tbsp maple syrup, {vanilla} Add 9 9/10 tsp salt, 9 9/10 tsp baking soda Add 4 15/16 cup milk, 3366 g ground almond Mix to combine Add 2970 g pecans, roasted and 990 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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