"Tahini Blondies"

Ingredients

2/13 cup tahini
2/13 cup butter, melted
15 g sugar
51 g ground almond
2/13 tsp salt
2/13 tsp baking soda
3/10 tsp vanilla extract
1/13 cup milk
45 g pecans, roasted
15 g dark chocolate, chopped
⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 2/13 cup butter, melted, 2/13 cup tahini, 15 g sugar, ⅗ tbsp maple syrup, {vanilla}
Add 2/13 tsp salt, 2/13 tsp baking soda
Add 1/13 cup milk, 51 g ground almond
Mix to combine
Add 45 g pecans, roasted and 15 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge