"Tahini Blondies"

Ingredients

1 1/16 cup tahini
1 1/16 cup butter, melted
105 g sugar
357 g ground almond
1 1/16 tsp salt
1 1/16 tsp baking soda
2 1/10 tsp vanilla extract
8/15 cup milk
315 g pecans, roasted
105 g dark chocolate, chopped
4⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 1 1/16 cup butter, melted, 1 1/16 cup tahini, 105 g sugar, 4⅕ tbsp maple syrup, {vanilla}
Add 1 1/16 tsp salt, 1 1/16 tsp baking soda
Add 8/15 cup milk, 357 g ground almond
Mix to combine
Add 315 g pecans, roasted and 105 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge