Prep: 15m
Cook: 20m
Serves: - 204 +
Ingredients
10⅕ cup tahini 10⅕ cup butter, melted 1020 g sugar 3468 g ground almond 10⅕ tsp salt 10⅕ tsp baking soda 20⅖ tsp vanilla extract 5 1/10 cup milk 3060 g pecans, roasted 1020 g dark chocolate, chopped 40⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 10⅕ cup butter, melted, 10⅕ cup tahini, 1020 g sugar, 40⅘ tbsp maple syrup, {vanilla} Add 10⅕ tsp salt, 10⅕ tsp baking soda Add 5 1/10 cup milk, 3468 g ground almond Mix to combine Add 3060 g pecans, roasted and 1020 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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