Prep: 15m
Cook: 20m
Serves: - 205 +
Ingredients
10¼ cup tahini 10¼ cup butter, melted 1025 g sugar 3485 g ground almond 10¼ tsp salt 10¼ tsp baking soda 20½ tsp vanilla extract 5⅛ cup milk 3075 g pecans, roasted 1025 g dark chocolate, chopped 41 tbsp maple syrup
Method
Preheat oven to 175C Mix 10¼ cup butter, melted, 10¼ cup tahini, 1025 g sugar, 41 tbsp maple syrup, {vanilla} Add 10¼ tsp salt, 10¼ tsp baking soda Add 5⅛ cup milk, 3485 g ground almond Mix to combine Add 3075 g pecans, roasted and 1025 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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