Prep: 15m
Cook: 20m
Serves: - 206 +
Ingredients
10 3/10 cup tahini 10 3/10 cup butter, melted 1030 g sugar 3502 g ground almond 10 3/10 tsp salt 10 3/10 tsp baking soda 20⅗ tsp vanilla extract 5 2/13 cup milk 3090 g pecans, roasted 1030 g dark chocolate, chopped 41⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 10 3/10 cup butter, melted, 10 3/10 cup tahini, 1030 g sugar, 41⅕ tbsp maple syrup, {vanilla} Add 10 3/10 tsp salt, 10 3/10 tsp baking soda Add 5 2/13 cup milk, 3502 g ground almond Mix to combine Add 3090 g pecans, roasted and 1030 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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