"Tahini Blondies"

Ingredients

10 5/14 cup tahini
10 5/14 cup butter, melted
1035 g sugar
3519 g ground almond
10 5/14 tsp salt
10 5/14 tsp baking soda
20 7/10 tsp vanilla extract
5 2/11 cup milk
3105 g pecans, roasted
1035 g dark chocolate, chopped
41⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 10 5/14 cup butter, melted, 10 5/14 cup tahini, 1035 g sugar, 41⅖ tbsp maple syrup, {vanilla}
Add 10 5/14 tsp salt, 10 5/14 tsp baking soda
Add 5 2/11 cup milk, 3519 g ground almond
Mix to combine
Add 3105 g pecans, roasted and 1035 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge