Prep: 15m
Cook: 20m
Serves: - 208 +
Ingredients
10⅖ cup tahini 10⅖ cup butter, melted 1040 g sugar 3536 g ground almond 10⅖ tsp salt 10⅖ tsp baking soda 20⅘ tsp vanilla extract 5⅕ cup milk 3120 g pecans, roasted 1040 g dark chocolate, chopped 41⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 10⅖ cup butter, melted, 10⅖ cup tahini, 1040 g sugar, 41⅗ tbsp maple syrup, {vanilla} Add 10⅖ tsp salt, 10⅖ tsp baking soda Add 5⅕ cup milk, 3536 g ground almond Mix to combine Add 3120 g pecans, roasted and 1040 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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