"Tahini Blondies"

Ingredients

10 5/11 cup tahini
10 5/11 cup butter, melted
1045 g sugar
3553 g ground almond
10 5/11 tsp salt
10 5/11 tsp baking soda
20 9/10 tsp vanilla extract
5 2/9 cup milk
3135 g pecans, roasted
1045 g dark chocolate, chopped
41⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 10 5/11 cup butter, melted, 10 5/11 cup tahini, 1045 g sugar, 41⅘ tbsp maple syrup, {vanilla}
Add 10 5/11 tsp salt, 10 5/11 tsp baking soda
Add 5 2/9 cup milk, 3553 g ground almond
Mix to combine
Add 3135 g pecans, roasted and 1045 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge