Prep: 15m
Cook: 20m
Serves: - 210 +
Ingredients
10½ cup tahini 10½ cup butter, melted 1050 g sugar 3570 g ground almond 10½ tsp salt 10½ tsp baking soda 21 tsp vanilla extract 5¼ cup milk 3150 g pecans, roasted 1050 g dark chocolate, chopped 42 tbsp maple syrup
Method
Preheat oven to 175C Mix 10½ cup butter, melted, 10½ cup tahini, 1050 g sugar, 42 tbsp maple syrup, {vanilla} Add 10½ tsp salt, 10½ tsp baking soda Add 5¼ cup milk, 3570 g ground almond Mix to combine Add 3150 g pecans, roasted and 1050 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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